Cream Of Crab Soup Recipe

Step 1

Dissolve bouillon cube in water. Cook onion in butter until tender, blend in flour and seasonings. Add milk and bouillon gradually; cook until thick, stirring constantly. Add crab meat, heat. Garnish with parsley.

Things You'll Need

  • 1lb Crab meat
  • 1/4ts Celery salt
  • 1ea Chicken bouillon cube
  • 1c Boiling water
  • Dash pepper
  • 1/4c Chopped onion
  • 1qt Milk
  • 1c Butter
  • Chopped parsley
  • 3tb Flour

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