Chinese Coleslaw Recipe

* packed in its own juice ** drained

PER SERVING: 57 cal. , 1g pro. , 9g carbo. , 2g fat, 0mg chol. , 80mg sodium

Step 1

Combine cabbage, pineapple, water chestnuts, parsley, and onion. Cover and chill. For dressing, combine mayonnaise, mustard, and gingerroot. Cover and chill. Spoon dressing over the cabbage mixture; toss to coat.


Things You'll Need

  • 4c Chinese cabbage, shredded
  • 8 1/4oz Pineapple, crushed, drained*
  • 8oz Water chestnuts, sliced **
  • 1c Parsley, fresh, snipped
  • 1/4c Green onions, sliced
  • 1/4c Mayonnaise, reduced calorie.
  • 1tb Mustard, prepared
  • 1ts Gingerroot, grated

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