Cherry Waldorf Gelatin Recipe

* Garnishes to include Apple slices and/or celery leaves.

Step 1

In medium bowl, pour boiling water over gelatin; stir until dissolved. Add cold water and lemon juice; chill until partially set. Fold in apples, celery and nuts. Pour into lightly oiled 6-cup mold or 9-inch square baking pan. Chill until set, 4 to 6 hours or overnight. Unmold on lettuce leaves and garnish as desired.

Things You'll Need

  • 2c Boiling Water
  • 6oz (1 pk) Cherry Flavor Gelatin
  • 1c Cold Water
  • 1/4c Lemon Juice
  • 1 1/2c Chopped Cored Apples
  • 1c Chopped Celery
  • 1c Chopped Walnuts Or Pecans
  • Lettuce Leaves
  • Garnishes*

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