Citrus Dumplings Recipe

Step 1

In a 1-quart casserole stir together orange juice, cornstarch and 1/4 t ground cinnamon. Micro-cook, uncovered, on 100% power for 1 1/2 to 2 minutes or till thickened and bubbly, stirring every 30 seconds. Stir in drained mandarin orange sections and finely shredded orange peel. Micro-cook, uncovered, on 100% power for 1 to 1 1/2 minutes or till mixture is heated through. Meanwhile for dumplings, stir together Bisquick and 2 T sugar. Add milk, stirring just till moistened. Drop mixture into four mound atop the hot orange mixture. Micro-cook, uncovered, at 50% power for 6 to 7 minutes or till dumplings are just set. Stir together the 1 t sugar and dash of ground cinnamon. Sprinkle sugar mixture atop dumplings.

Things You'll Need

  • 1/2ts Finely Shredded Orange Peel
  • 1/2c Orange Juice
  • 2ts Cornstarch
  • 1/4ts Ground Cinnamon
  • 11oz Mandarin Orange Sect. , Drain
  • 1/2c Bisquick
  • 2tb Sugar
  • 2tb Milk
  • 1ts Sugar
  • Dash Ground Cinnamon

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