Cheesy Corn Bread Recipe

Step 1

Combine the dry ingredients, then stir in the cheddar cheese. Combine the egg with the milk and oil. Stir into the cheddar mixture, mixing until just moistened. Pour the mixture into a greased 9-inch square baking pan.

Step 2

Bake at 425 degrees F. for 20 minutes. Cool slightly and cut into squares, then serve warm.

Things You'll Need

  • 1c Unbleached Flour
  • 1c Corn Meal; White Or Yellow
  • 2tb Sugar
  • 1tb Baking Powder
  • 1ts Salt
  • 1/4ts Mustard; Dry
  • 2c Cheddar; Sharp, Shredded
  • 1ea Egg; Lg, Slightly Beaten
  • 1c Milk
  • 1/4c Vegetable Oil

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