Macaroni Grill Foccacia Recipe


Ready In: 1-2 hrs Recipe from Tracy Sunday

Step 1

Pour a scant tablespoon of the olive oil into a 9"-square cake pan; spread evenly to cover bottom and sides. Place all-purpose flour, semolina flour, 2 tablespoons of the olive oil, 1/4 teaspoon of the salt and all of the yeast in the bowl of a mixer fitted with a dough hook. (

Step 2

The mixing can be done by hand as well.) Blend ingredients on medium speed. Reduce speed to low and = slowly add hot milk. Raise the speed to medium and continue mixing for 5 minutes (knead about 8 to 10 minutes by hand). Sprinkle bottom of cake pan with a little flour.

Step 3

Remove dough from bowl and spread out evenly in pan. Cover with a towel and let rest for 30 minutes. Preheat oven to 400 degrees. Remove towel. Brush dough with 1 to 2 tablespoons of the olive oil. Sprinkle top with additional salt and rosemary. Bake for 20 minutes. Remove from oven and drizzle with remaining oil.

Things You'll Need

  • 1 1 1/2 c. hot milk
  • 1 9 tbsp. olive oil
  • 1 1/2 tsp. salt (divided)
  • 1 3 c. all-purpose flour
  • 1 1 tbsp. fresh rosemary leaves
  • 1 3/4 c. semolina flour
  • 1 1 1/2 tbsp. quick-rising dry yeast

About this Author

Vanessa Beckett an member who donated this recipe.