Apple-Walnut Crescents Recipe

Step 1

Unroll crescent dough and seperate into 16 triangles. Combine sugar and cinnamon; sprinkle about 1/2 teaspoon on each triangle. Place an apple quarter near the short side and roll up.

Step 2

Place in a lightly greased 15 x 10 x 1-inch baking pan. Place walnuts and raisins if desired into top of dough. Drizzle with butter. Sprinkle with remaining cinnamon-sugar. Bake at 375 for 20 to 24 minutes or until golden brown. Serve warm.

Things You'll Need

  • 2packages (8 ounces each) refrigerated crescent rolls
  • 1/4cup sugar
  • 1tablespoon ground cinnamon
  • 4 medium tart apples, peeled, cored, and quartered
  • 1/4cup chopped walnuts
  • 1/4cup raisins, optional
  • 1/4cup butter or margarine, optional

About this Author

Amy Wickett an member who donated this recipe.