Potato and Red Pepper Frittata Recipe
image by iChef.com
ABOUT THIS RECIPE
Fresh herbs make all the difference in this simple but delicious recipe-parsley or chives could be substituted for the chopped mint.
Scrub the potatoes, then cook in a pan of boiling salted water until just tender. Drain the potatoes, leave to cool slightly, then cut into thick slices.
Whisk together the eggs, mint and seasoning in a bowl, then set aside. Heat the oil in a large frying pan.
Add the onion, garlic, peppers and potatoes in the pan and cook, stirring, for 5 minutes.
Pour the egg mixture over the vegetables and stir gently.
Push the mixture into the center of the pan as it cooks to allow the liquid egg to run on t o the base.
Once the egg mixture is slightly set, place the pan under the hot grill for 2-3 minutes, until golden brown. Serve hot or cold, cut into wedges and garnished with sprigs of mint.