Banana-Nut Muffins Recipe

Step 1

Sift together flour, baking powder and salt; set aside. Cream together shrtening and sugar in bowl until light and fluffy, using electric mixer at medium speed. Beat in eggs, one at a time, blending well after each addition. Stir in mashed bananas. Add dry ingredients all at once, stirring just enough to moisten. Gently mix in chopped nuts. Spoon batter into greased 3-inch muffin-pan cups, filling 2/3rds full. Bake in 350 degree F. oven 20 minutes or until golden brown. Serve hot with homemade jam or jelly.

Things You'll Need

  • 2c Unbleached Flour, Sifted
  • 3ts Baking Powder
  • 1/2ts Salt
  • 1/2c Shortening
  • 1c Sugar
  • 2ea Large Eggs
  • 1 1/3c Mashed Ripe bananas (3 Med.)
  • 1c Chopped Walnuts

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