Wilted Salad Recipe

Step 1

In a 3 quart casserole, snip the bacon into 1-inch pieces. Cover with a paper towel and micro cook on HIGH (100 %) for 2 to 3 minutes or until crisp. With a slotted spoon, place the bacon on a paper towel to drain. Add the vinegar, sugar, salt, pepper, and tarragon. Micro cook on HIGH (100 %) for 2 to 3 minutes or until the mixture boils. Remove from the oven and stir in the celery and onion. Gradually add the torn spinach and toss lightly to coat each piece. Add the cooked bacon, orange segments and cashews. Toss lightly to coat, then serve immediately.

Things You'll Need

  • 3sl Bacon
  • 1/4c Cider Vinegar
  • 2ts Sugar
  • 1/4ts Salt
  • 1/8ts Pepper
  • 1/8ts Dried Tarragon; Crushed
  • 1/2c Celery; Sliced
  • 1sm Red Onion; Thinly Sliced
  • 1pk Fresh Spinach; Torn, About
  • -8 Cups
  • 2md Oranges; Peeled And Sliced
  • -OR
  • 11oz Mandarin Oranges; 1 Can
  • 1/3c Cashews; Coarsely Broken

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