Ramen Cabbage Salad Recipe

Overview

AsianFoodGrocer.com

Step 1

Chop cabbage into small pieces, add sliced green onion to cabbage. Toast sesame seeds and almonds on cookie sheet in oven. Be careful--they burn very quickly!.

Step 2

Crush Ramen noodles* (Original Flavor) in package. Open and remove broth package. Just before serving add crushed (uncooked) noodles, sesame seeds and almonds to cabbage and onions. Dressing: Use a Good Seasons salad dressing bottle--Add water, oil and vinegar as marked on bottle. Add 1 package of Ramen seasoning and 1 T sugar. SHAKE WELL !!! Add to cabbage mixture just before serving. Toss.

This is WONDERFUL. I fixed it for a Christmas dinner, and EVERYONE--even those who didn't like cabbage or slaw loved it. Thank you Tom Hammond for supplying this great recipe. JL.

Things You'll Need

  • 1 Head raw cabbage; shredded
  • 1 Box of Sesame seeds (all)
  • 1/3c Almonds; sliced
  • 2 Pkg. of Ramen noodles *
  • Cooking oil
  • 1tb Sugar
  • Water
  • Vinegar; your favorite
  • 6 Green onions; sliced thin

About this Author

iChef.com - Recipes, food and cooking information.