Parmesan Dressing Recipe

Step 1

COMBINE ALL INGREDIENTS except the oils in a blender or food processor and blend until mixed. Running your machine on low to medium speed, slowly add the oils in a steady stream until incorporated. (NOTE: If dressing becomes too thick after the oils are added, thin it out with up to 2 tablespoons water). Makes 1 1/2 Cups

Things You'll Need

  • 1/4c Red wine vinegar
  • 1/4c Lemon juice
  • 1 Egg yolk
  • 2 Anchovy fillets
  • 1ts Dijon mustard
  • 1/2ts Worcestershire sauce
  • 1/4c Grated Parmesan cheese
  • 1/3c Olive oil
  • 1/3c Salad oil

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