Marinated Asparagus Bundles Recipe

Step 1

Snap off tough ends of asparagus. Cover and cook in a small amount of boiling water 5 inutes or until crisp-tender. Drain and rinse under cold running water; drain well. Trim white portion from green onions, and reserve for another use. Place green onion tops in a bowl; add boiling water to cover. Drain immediately, and rinse under cold running water.

Step 2

Gather asparagus into 10 bundles, and add 2 bell pepper strips to each bundle. Tie each bundle with a green onion strip. Place bundles in a 13x9-inch baking dish. Combine chopped onion and next 9 ingredients (onion through Pepper) in a bowl; stir well. Pour over asparagus bundles. Cover and chill 2 to 8 hours. To serve, remove asparagus bundles from marinade, and discard marinade. Arrange asparagus bundles on a serving platter.

Things You'll Need

  • 2 1/2lb Asparagus
  • 10 Green onions
  • 2 Red bell peppers, cut into
  • 20 strips
  • 1c Red wine vinegar
  • (or balsamic vinegar)
  • 1/2c Water
  • 2ts Sugar
  • 1ts Dried oregano
  • 1ts Dried tarragon
  • 1ts Worcestershire sauce
  • 1/2ts Salt
  • 1/4ts Pepper

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