Hawaiian Turkey Salad Recipe

Step 1

Combine rice, turkey, pineapple, water chestnuts, apple, nuts and salt. Toss lightly with yogurt and 1 tablespoon pineapple juice. Serve on lettuce leaves and garnish with coconut.

Source: Brown Rice Reprinted with permission from The USA Rice Council Electronic format courtesy of Karen Mintzias

Things You'll Need

  • 3c Cooked brown rice
  • 2c Cooked turkey
  • -- (coarsely chopped)
  • 8oz Pineapple chunks in juice
  • -- drain; reserve juice
  • 8oz Sliced water chestnuts
  • -- drained
  • 1md Apple; unpeeled
  • -- cored and chopped
  • 1/3c Chopped macadamia nuts
  • 1/2ts Salt
  • 1/2c Plain yogurt
  • Lettuce leaves
  • 1/4c Shredded coconut; toasted

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