Fresh Vegetable Salad Recipe

Step 1

SALAD: Tear greens into bite sized pieces. Toss all salad ingredients & arrange on a serving platter.

Step 2

DRESSING: Dry roast the sesame seeds in a small frying pan over medium heat, stirring often until golden brown, about 2 to 4 minutes. Set aside to cool.

Step 3

Whisk together the garlic, pepper flakes, syrup, lime juice, tamari & water. Pour dressing over the salad. Garnish with sesame seeds & peanuts & serve at room temperature.

Things You'll Need

---------------SALAD--------------------
  • 3c Mixed salad greens
  • 1ea Carrot, chopped
  • 1ea Cucumber, peeled & chopped
  • 1ea Tomato, chopped
  • 1ea Scallion, chopped
  • 1/4c Fresh mint chopped, optional
-------SESAME-PEANUT DRESSING-----------
  • 1tb Sesame seeds
  • 2ea Garlic cloves, crushed
  • 1ts Crushed red peppers
  • 1/4c Brown rice syrup
  • 2tb Lime juice
  • 3tb Tamari
  • 2tb Water
  • 1/4c Roasted peanuts, chopped

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