Durango Potato Salad Recipe

Step 1

In a large saucepan, boil potatoes in enough water to cover, about 15 minutes or until tender; drain and cool slightly. Cut into quarters. Meanwhile, in a large bowl combine RO*TEL, mayonnaise and mustard. Add potatoes, celery, green onions and bacon; toss to coat. Cover and refrigerate for about 1 hour.

Things You'll Need

  • 2lb Small red potatoes
  • 1cn RO*TEL Diced Tomatoes and
  • -Green Chilies (10 oz)
  • 1/2c Mayonnaise
  • 2tb Gulden's Spicy Brown Mustard
  • 1c Chopped celery
  • 2 Green onions, sliced
  • 3sl Cooked bacon, crumbled

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