Crunchy Curried Chicken Salad Recipe

Step 1

Combine chicken, rice, oranges, onion and celery in large bowl; cover and refrigerate until chilled. Combine yogurt, honey, lemon juice, curry and salt in small bowl; stir until well combined. Cover and refrigerate until chilled. To serve, pour dressing over salad; toss gently until well combined. Sprinkle with peanuts.

Source: Rice & Chicken - New Ideas for Old Favorites Reprinted with permission from The USA Rice Council Electronic format courtesy of Karen Mintzias

Things You'll Need

  • 3c Cooked chicken cubes
  • 3c Cooked rice
  • 22oz Canned mandarin oranges
  • -- drained
  • 1/2md Red onion; sliced
  • 1 Celery rib; thinly sliced
  • 3/4c Nonfat plain yogurt
  • 1/4c Honey
  • 2tb Lemon juice
  • 1ts Curry powder
  • 1/4ts Salt
  • 1/3c Chopped dry-roasted peanuts
  • -- (unsalted)

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