Crab And Clam Dip Recipe

Step 1

In a medium-sized mixing bowl, blend together cream cheese, butter or margarine and French dressing with an electric mixer, until smooth.

Step 2

Add drained clams and crabmeat. Stir to combine.

Step 3

Add Tabasco sauce to taste. Mix well.

Step 4

Spread on melba toast rounds. Place on a heat-resistant, non- metallic serving plate and heat, uncovered, in Microwave Oven 15 seconds. Serve immediately.

Makes 2 cups dip

Things You'll Need

  • 8oz Package cream cheese
  • 5T Soft butter or margarine
  • 5T French dressing
  • 8oz Can minced clams, drained
  • 6oz Frozen crabmeat,
  • -thawed and drained
  • (few) Tabasco sauce
  • Melba toast rounds

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