Winona Peach Pie Recipe

Step 1

CRUST: Combine salt & flour. Cut in shortening. Add water & vinegar. Mix. It should be a firm dough, ready to be rolled. If not firm, add a little more flour. Divide into 2. Roll one ball thinly & fit into the bottom of a 8" pie plate.

Step 2

FILLING: Combine peaches with sugar, flour, nutmeg, cinnamon & salt. Mix well & add to pie crust. Roll out remaining pastry & cover pie, seal. Pierce the top of the pie in the centre with a sharp knife. Bake at 400F for 35-40 minutes.

Things You'll Need

  • 1/2c Sugar
  • 3tb Flour
  • 1/4ts Nutmeg
  • 1/4ts Cinnamon
  • Salt
  • 4c Peaches, sliced & peeled
  • 2ts Margarine
  • 5 1/2c Flour
  • 2ts Salt
  • 1lb Shortening
  • 1ts Vinegar
  • 1c Water

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