Wonton Soup Recipe

Step 1

In a soup pot, saute the bok choy in the oil for 1 minute. Add the stock & bring to a boil. Lower the heat & simmer till the bok choy is just tender, about 5 minutes. Season.

Step 2

In a separate pot, bring about 2 quarts of water to a boil. Drop the wontons into the boiling water & cook til ltender. Drain & add to the soup. Serve garnished with scallions.

"Sundays at Moosewood Restaurant Cookbook"

Things You'll Need

  • 1 1/2c Bok choy
  • 1tb Peanut oil
  • 6c Vegetable stock
  • Salt & pepper
  • 25ea Wontons
  • 3ea Scallions, thinly sliced
  • -- on the diagonal

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