Pumpkin Soup With Coconut And Ginger Recipe

Step 1

Saute pumpkin and onion lightly in vegetable oil. Add water, ginger, chicken stock cubes, bring to boil and cook gently for 15 mins. Puree soup in blender. Return to heat, add coconut cream, lemon juice, paste and sugar. Bring to boil, cook another five mins. Season with pepper and, if you like, a bit more salt. Garnish with coriander. Serve hot or cold.

Things You'll Need

  • 600mg Chopped pumpkin flesh
  • 1lg Onion chopped
  • 2tb Vegetable oil
  • 2tb Chopped ginger
  • 400ml Coconut cream
  • 300ml Water
  • 2 Chicken stock cubes
  • 1ts Chopped chillies
  • 1tb Lemon juice
  • 2tb Chopped coriander
  • 1tb Tomato paste
  • Pinch of sugar
  • Freshly ground pepper

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