Goulash Soup Recipe

* Beef Broth can be either canned or home made (home made is preferred.)

Step 1

Fry onions in hot fat until transparent. Add green peppers and tomato paste. Cover and simmer 10 minutes. Add lean beef cubes and remaining ingredients. Simmer about 1 1/2 hours, until meat is tender. (Add cubed potatoes if you like and simmer until potatoes are done.) Best when reheated and served the second day.

Things You'll Need

  • 2c Onion, Chopped
  • 1/4c Shortening
  • 3 Green Bell Peppers, Chopped
  • 3tb Tomato Paste
  • 1lb Beef Cubes, 1-Inch Cubes
  • 1ds Red Pepper
  • 1ts Paprika
  • 2 Garlic Cloves, Minced
  • 6c Beef Broth *
  • 1tb Lemon Juice
  • 1/4ts Caraway Seeds

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