Fettuccini Recipe

Step 1

In a large saucepan stir soup until smooth. Blend in milk and cheese. Heat; stir now and then. Just before servings, toss hot noodles with butter. Combine with soup mixture. Serve with additional cheese.

Randy Rigg

Things You'll Need

  • 1cn Cream of mushroom soup
  • 10 3/4 oz. size
  • 3/4c Milk
  • 1/2c Parmesan cheese, grated
  • 3c Hot cooked noodles
  • 4tb Butter

About this Author

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