Eggplant Miso Soup Recipe

Step 1

In boiling wash, add miso. Mash to dissolve. Add carrots, scallions, tofu and eggplant. Cook until veggies are tender.

Source: Lightly Ethnic

Things You'll Need

  • -----waldine van geffen vghc
  • 2tb Miso
  • 2 Scallions; chopped
  • 1qt Hot water
  • 1/2c Tofu; cubed
  • 1 Carrot; chopped
  • 1c Eggplant; julienned

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