Bronzed Chicken Wings With Young Ginger Recipe

Step 1

Cut wing tips off chicken wings. Place in shallow baking dish. In small bowl, stir together corn syrup and soy sauce. Pour over chicken wings; toss to coat well. Marinate 30 minutes. Drain; reserve marinade.

Step 2

In large heavy skillet, heat corn oil over medium heat. Add chicken wings and ginger; stir fry 2 minutes. Stir in reserved marinade and sherry. Add mushrooms, bamboo shoots and green onions; stirring frequently, cook 2 minutes. Add chicken broth. Bring to boil. Reduce heat; cover and simmer 20 minutes or until tender. Remove chicken wings to serving platter, keep warm.

Step 3

Stir together cornstarch and water until smooth. Stir into skillet. Stirring constantly, bring to boil over medium heat and boil 1 minute. Spoon over chicken wings. Makes 4 servings.

Things You'll Need

  • 2lb Chicken wings
  • 1/4c Dark corn syrup
  • 1/4c Soy sauce
  • 1tb Corn oil
  • 2ts Minced fresh ginger
  • 2tb Dry sherry
  • 1/4lb Very small mushrooms
  • 1/2 Sliced bamboo shoots
  • 2 Green onions, cut in 2"
  • -pieces
  • 1/2c Chicken broth
  • 1tb Cornstarch
  • 2tb Water

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