Summer Fruit Bowl Recipe

Step 1

In 2-quart saucepan over medium heat, cook water, sugar, and lime juice 15 minutes or until mixture becomes a light syrup. Stir in mint leaves; cover and refrigerate until well chilled.

Step 2

Cut watermelon into bited-sizepieces; discard seeds. Cut cantaloupe into bite-sized pieces; cut unpeeled plums and nectarines into wedges. Combine cut-up fruits with grapes and arrange in very large bowl. Pour chilled syrup through strainer over fruit; gently toss to mix well. Cover and refrigerate to blend flavors, stirring mixture occasionally.

Things You'll Need

  • 2c Water
  • 1 1/2c Sugar
  • 3T Lime juice
  • 3/4c Mint leaves,minced
  • 20lb Watermelon
  • 1 Cantaloupe,small
  • 6 Plums,large
  • 4 Nectarines,large
  • 1lb Grapes,seedless green

About this Author - Recipes, food and cooking information.