Blackberry Cake Recipe

Step 1

In a mixing bowl, combine cake mix, gelatin, oil and milk; mix until blended Add eggs, one at a time, beating well after each addition. Fold in blackberries, coconut and pecans. Pour into three greased 9-inch round baking pans. Bake at 350 for 25 to 30 minutes or until cake tests done; cool in pan 10 minutes before removing to wire racks.

Step 2

Icing: Cream butter in a mixing bowl. Add sugar and milk; beat until des consistency is reached. Stir in blackberries, coconut and pecans. Frost to of two layers; stack on serving plate with plain layer on top. Frost top a sides of cake.

Things You'll Need

  • 1 White cake mix with pudding
  • 1 3 oz pkg black raspberry-fla
  • 1c Vegetable oil
  • 1/2c Milk
  • 4 Eggs
  • 1c Fresh or frozen blackberries
  • 1c Flaked coconut
  • 1c Chopped pecans
  • 1/2c Butter or margarine; softene
  • 1lb Confectioners' sugar
  • 4 Milk
  • 1/2c Fresh or frozen blackberries
  • 1/2c Flaked coconut
  • 1/2c Chopped pecans

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