Shrimp And Artichoke Hearts San Benedetto Style Recipe

Step 1

Recipe by: Christmas Memories with Recipes (Edward Giobbi) Cook the shrimp in boiling water for 3 to 5 minutes, or until pink and just firm to the touch.

Step 2

Drain at once; when cool, shell and devein them.

Step 3

Slice the shrimp into pieces about 1/4 inch thick and set aside. Drain the artich hearts and chop into pieces no coarser than rough-cut breadcrumbs.

Step 4

Combine the shrimp and artichokes with the remaining ingredients and mix well. Serve at room temperature.

Things You'll Need

  • 1lb Medium shrimp; raw in shells
  • 1cn Artichoke hearts; 15 ozs
  • Juice of 1 lemon
  • 2tb Extra virgin olive oil
  • 2ts Fresh mint; finely chopped
  • Or 1 teaspoon dried mint
  • 2ts Italian parsley; finely chop
  • Salt and hot pepper flakes -

About this Author - Recipes, food and cooking information.