Scalloped Potatoes Au Gratin Recipe

Step 1

Arrange 1/2 of the potatoes in the bottom of a shallow, 1 1/2- quart, heat-resistant, non-metallic baking dish. Combine flour and salt in a small bowl and sprinkle 1/2 of the mixture over Potatoes. Sprinkle half of the cheese over potatoes.

Step 2

Repeat with remaining potatoes; flour mixture and cheese.

Step 3

Pour scalded milk over last cheese layer. Dot with butter and sprinkle with paprika.

Step 4

Heat, uncovered, in Microwave Oven 12 to 14 minutes or until potatoes are tender and cheese is melted.

Variation: If desired, fresh broccoli or cauliflower may be sub- stituted for potatoes. The cooking time will be reduced to 8 to 10 minutes in Step 4. If you prefer to use frozen broccoli or cauli-flower, thaw before using. The cooking time will be reduced to 6 to 7 minutes in Step 4.

Things You'll Need

  • 4md Potatoes, peeled and thinly
  • -sliced
  • 3T Flour
  • 1t Salt
  • 1c Grated sharp Cheddar cheese
  • 1c Milk, scalded
  • 2T Butter or margarine
  • Paprika

About this Author - Recipes, food and cooking information.