In bowl combine salmon, Yogurt Cheese, lemon juice and zest, garlic salt, seasoned pepper, tarragon and scallion; blend well. Miture can be covered and store in refrigerator for 2 to 3 days.
When ready to serve, spoon salmon mixutre into pastry tube fitted with wide tip and pipe onto cucumber slices. Garnish each with olive slice.
Nutritional Analysis per serving: 25 calories, 3 g. protein, 1 g. carbohydrates, 1 g. fat, 0 g. dietary fiber, 6 mg. cholesterol, 158 mg. sodium. Calories from fat: 16%