Salmon-Cucumber Rounds Recipe

Step 1

In bowl combine salmon, Yogurt Cheese, lemon juice and zest, garlic salt, seasoned pepper, tarragon and scallion; blend well. Miture can be covered and store in refrigerator for 2 to 3 days.

Step 2

When ready to serve, spoon salmon mixutre into pastry tube fitted with wide tip and pipe onto cucumber slices. Garnish each with olive slice.

Nutritional Analysis per serving: 25 calories, 3 g. protein, 1 g. carbohydrates, 1 g. fat, 0 g. dietary fiber, 6 mg. cholesterol, 158 mg. sodium. Calories from fat: 16%

Things You'll Need

  • 1cn Salmon, red (14.75 oz)
  • - drained, flaked
  • - skin & bones removed
  • 1/3c Yogurt Cheese
  • 1tb Lemon juice
  • 2ts Lemon zest (rind wo/pith)
  • 1ts Garlic salt
  • 1ts Seasoned pepper
  • 1ts Tarragon leaves, dried
  • - crushed
  • 1/4c Scallions
  • - minced
  • 32sl Cucumber
  • 12lg Olives
  • - sliced 1/4"

About this Author

iChef.com - Recipes, food and cooking information.