Fondue Recipe

Step 1

In medium saucepan, combine onion soup, tomato juice, and lemon juice. Heat slowly. When juice begins to simmer, add small portions of cheese and stir constantly until melted.

Step 2

Continue to add cheese gradually, stirring constantly, making sure each addition is melted. Remove to fondue pot or chafing dish or heated casserole. Spear cubes of bread, then dip and stir in fondue.

Things You'll Need

  • 1 Envelope Lipton Onion Soup
  • 2c Tomato juice
  • 4ts Lemon juice
  • 1lb American cheese shredded
  • French bread cut bite size

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