Deviled Ham Puffs Recipe

Step 1

1. spread each croute with ham paste

Step 2

2. saute onions in butter for 2 minutes, allow to cool.

Step 3

3. beat the cream cheese until smooth, add next 3 ingredients and beat until well combined. spread on top of ham paste.

Step 4

4. bake at 200 degrees c for 10 minutes or until golden brown and heated. serve immediately.

Step 5

TO MAKE CROUTES

Step 6

1. cut bread circles from sliced bread with a 5 cm scone cutter.

Step 7

2. brush both sides of each croute with melted butter and place on scone tray.

Step 8

3. bake at 200 degrees c for 10 minutes or until golden brown, turning during cooking time. cool and store in an airtight container.

Things You'll Need

  • 30 Bread croutes 5 cm
  • Deviled ham paste
  • 1 Onion, finely chopped
  • 2ts Butter
  • 125g Cream cheese
  • 1c Grated cheese
  • 1 Egg yolk
  • 2ts Chives

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