Broiled Seafood Canapes Recipe

Step 1

Toast bread on one side; trim off crusts and cut bread in half. Butter un toasted sides; cover with a layer of seafood, then ketchup and top with cheese. Place canapes on a baking sheet under the broiler. Broil until the cheese is melted and the canapes are heated through. Makes 12 canapes.

Things You'll Need

  • 1c Cooked seafood, flaked
  • 6sl White bread
  • 1/4c Butter
  • 1/4c Cheddar or 1/3 cup ketchup
  • -or chili sauce
  • American cheese, grated

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