Raisin-Spice Coffee Cake Recipe

Step 1

Heat oven to 350F. Grease square pan, 9 x 9 x 2 inches. Beat all ingredients except raisins and Streusel on low speed 30 seconds. Beat on medium speed, scraping bowl occasionally, 2 minutes. Stir in raisins.

Step 2

Spread half of the batter in pan; sprinkle with half of the Streusel. Top with remaining batter; sprinkle with remaining Streusel. Bake until wooden pick inserted in center comes out clean, 40 to 45 minutes. 1 coffee cake (9 servings); 460 calories per serving.

Streusel Coffee Cake: Omit cinnamon, allspice, nutmeg and raisins in batter.

*If using self rising flour, omit baking powder and salt.

Source: Betty Crocker's Cookbook, 6th Edition

Things You'll Need

  • 2c All-purpose flour*
  • 1c Sugar
  • 1/3c Margarine or butter,
  • -softened
  • 1c Milk
  • 3ts Baking powder
  • 1ts Salt
  • 1ts Ground cinnamon
  • 1/4ts Ground allspice
  • 1/4ts Ground nutmeg
  • 1 Egg
  • 1/2c Raisins
  • Streusel

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