Millet Bread Recipe

Step 1

Combine yogurt and butter in saucepan, heating slowly to melt butter. Dissolve yeast and honey in the warm water; add yogurt mixture and blend. Beat in eggs; add flours and beat well. Pour into well-oiled 4" x 8" loaf pan and let rise for 45 minutes. Bake at 375 F. for 40-45 minutes or until done. Cool before cutting.

Source: Arrowhead Mills "Recipes for Special Dietary Needs" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias

Things You'll Need

  • 1c Plain yogurt or buttermilk
  • 1/4c Butter
  • 1tb Honey
  • 1pk Dry yeast
  • 1/4c Warm water
  • 2 Eggs
  • 2c AM Millet Flour
  • 1/2c AM Soy Flour

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