Irish Soda Scones Recipe

Step 1

Preheat oven to 350F. Sift dry ingredients. Cut in margarine. Add buttermilk a little at a time to make a stiff dough. Knead for two or three minutes. Roll out to 1/2 inch thick on a floured surface. Cut with a 3-inch biscuit cutter and place on a cookie sheet. Bake 15 minutes. When brown on top, turn and brown the other side.

Makes 6 - 8 scones.

Source: "The Cookin' O'The Green" - February '94 edition - Family magazine.

Typed for you bu Lois Flack, CYBEREALM BBS, Watertown, NY.

Things You'll Need

  • 1lb White Flour
  • 1ts Baking Soda
  • 1ts Cream of Tarter
  • 1/2ts Salt
  • 1tb Margarine
  • 1c Buttermilk

About this Author - Recipes, food and cooking information.