Herb Bread Recipe

Step 1

In a bowl, add yeast with the water. Stir in 1 1/2 c flour, herbs, oil, sugar & salt. Allow to rest for 15 minutes.

Step 2

Sprinkle 1/4 flour on a board & turn the dough onto it. Knead gently, adding more flour if you need to. Let rest for 10 minutes. Knead again for a short time.

Step 3

Place dough in a 3 3/4"X7 1/2"X2" aluminimum foil pan. Allow to proof for 20 minutes. Preheat oven to 350F & bake for 40 to 50 minutes. Allow to cool in the pan for 5 minutes before turning out.

Anne Lerner, "Breads You Wouldn't Believe"

Things You'll Need

  • 1tb Dry yeast
  • 1/2c Warm water
  • 1 3/4c White flour
  • 1pn Oregano
  • 2pn Parsley
  • 3pn Chives
  • 2tb Vegetable oil
  • 1/4ts Sugar
  • 1ts Salt

About this Author

iChef.com - Recipes, food and cooking information.