Buttery Caramel Quicks Recipe

Step 1

Preheat oven to 425 degrees - makes 12 rolls.

Step 2

In 9-inch square pan, melt butter. Stir in 1/3 cup brown sugar and water. Set aside.

Step 3

In large mixing bowl, combine flour, sugar, baking powder and salt. Add milk all at once, stirring just until dry ingredients are moistened. Turn out onto well-floured surface. Roll out to a 12x10 inch rectangle. Combine 1/3 cup brown sugar, cinnamon and pecans. Sprinkle over dough. Roll up starting with 12-inch side. Cut into 1-inch slices; place cut-side down in prepared pan. Bake at 425 degrees for 18 to 22 minutes until golden brown. Turn out immediately. Serve hot.

* For use with Pillsbury's Best Self-Rising Flour, omit baking powder and salt.

HIGH ALTITUDE ADJUSTMENT - 5,200 FEET. Reduce baking powder to 1 1/2 teaspoons.

Things You'll Need

  • 1/3c Butter or margarine
  • 1/3c Firmly packed brown sugar
  • 1tb Water
  • 2c All Purpose Flour
  • 1/4c Sugar
  • 2 1/2ts Baking powder
  • 1ts Salt
  • 2/3c Milk
  • 1/3c Firmly packed brown sugar
  • 1ts Cinnamon
  • 1/3c Chopped pecans

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