Berlin Bread From Brigitte Sealing Recipe

Step 1

Whisk the eggs and water until frothy, then add sugar, a little at a time. Continue whisking until the mixture is thick and creamy.

Step 2

Mix and sift together the flour and baking powder.Add to the eggs and mix well, and then gradually add in the apple preserves, flavoring, spices, nuts and candied peel.

Step 3

Spread the mixture about 1/4 inch thick in a greased baking sheet. Preheat oven to very hot for 5 minutes. Bake at moderate hot oven (375F) for 15-20 minutes.

Step 4

Make an icing with 3 1/2 oz confectioners sugar and 1-2 T. hot water or milk. Ice the bread while it is still hot, and slice into 1 x 2 inch slices.

Things You'll Need

  • 2 Eggs
  • 2tb Warm water
  • 9oz Sugar
  • 2 1/2oz Apple preserves
  • 1/2c Rum
  • 1pn Ground allspice
  • 3ts Cinnamon
  • 2 1/2oz Grated chocolate
  • 9oz Flour
  • 1ts Baking powder
  • 4 1/2oz Whole almonds or hazelnuts
  • 1 1/4oz Candied lemon peel, diced

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