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Batter For Frying Recipe

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Step 1

Mix eggs, salt, garlic, flour, cornstarch, and milk to make a smooth batter. Mix honey, lemon juice, sherry and ginger together and marinate shrimp (split in back), lobster (cut in cubes), chicken (cut in pieces 1" x 2"), or thin-sliced pork for at least 15 minutes. Fry dipped pieces in Peanut Oil until light brown.

OPTION: Cool fried pieces after frying, then refrigerate, if desired, and later redip in batter, refry until golden brown. Even crunchier, and great as appetizers for a party that you can prepare ahead and still serve HOT at the last minute!

Things You'll Need

  • 2 Eggs, beaten
  • 3/4ts Salt
  • 1/2ts Garlic Powder (or fresh
  • -minced to death)
  • 1/2c All Purpose Flour
  • 1/4c Cornstarch
  • 1/2c Milk
  • 1tb Honey
  • 1ts Lemon Juice
  • 2tb Sherry
  • 1ts Fresh Ginger, put through
  • -garlic press (or grated)

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