Basic Bread Stuffing Recipe


A quick and easy stuffing recipe for turkey or chicken.

Step 1

Melt butter in large stockpot. Add onion and celery and cook until vegetables are tender but not browned. Add to bread cubes in large bowl. Add salt, pepper, sage, and parsley and toss until well mixed. Add turkey stock and blend well. Use to stuff 12 to 14-pound turkey. Bake leftover stuffing in lightly greased casserole at 325 degrees for 45 minutes to 1 hour or until heated through.

Things You'll Need

  • 1/2cup Butter or margarine
  • 1 Large onion, diced
  • 1cup To 2 cups diced celery w/leaves
  • 15cup Toasted 1/2-inch bread cubes
  • 1 1/2tsp Salt
  • 1/4tsp Black pepper
  • 1tbsp Dried sage, or 1/4 cup minced fresh sage
  • 1/2cup Chopped parsley
  • 1cup Turkey stock, water, or milk

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