Rouladen Of Beef Recipe

Step 1

Preheat broiler.

Step 2

Pound each piece of beef between two pieces of waxed paper to 6 inch diameter (about 1/8 inch thick); sprinkle with salt and pepper.

Step 3

Place meat on rack in pan 4 inches from heat and broil for 1 minute on each side.

Step 4

Spread each piece of meat with 1 tbs of mustard. Sprinkle evenly with bacon; top with equal amounts of carrot, onion, and 1 pickle spear. Roll up and secure with a wooden toothpick.

Step 5

Heat oil in a medium nonstick skillet over medium heat. Brown meat rolls on all sides.

Step 6

Add 1 inch water to skillet. Cover and simmer for 1 hour, or until beef is tender. Remove to a warm serving dish. Pour the pan juices into a sauce bowl. Remove toothpicks before serving. Pass the sauce separately.

Makes six servings.

Things You'll Need

  • 1 1/2lb Round steak in 6 thin pieces
  • Salt and black pepper to
  • -taste
  • 1/4c + 2 Tbl Dijon mustard
  • 6sl Cooked bacon, crumbled
  • 1/2c Chopped onion
  • 1c Chopped carrots
  • 6 Dill pickle spears
  • 2tb Vegetable oil

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