Linguini Recipe

Step 1

Drain linguini well and return to cooking pan. Add cream and butter and stir until melted and hot. Season with salt and pepper. If desired, add zucchini-cauliflower parmesan to mix. An extra measure of cream and/or Parmesan is delicious here.

Zucchini-Cauliflower Parmesan:

Place zucchini slices and cauliflower in a 2 quart casserole. Add chicken broth, salt and pepper. Cover and microwave at high 8 minutes or until desired tenderness, stirring once. Sprinkle with parmesan and toss to mix. Add a little more cheese and/or cream if desired.

Things You'll Need

  • 1lb Linguini -- cook as
  • Directed
  • 1/2c Heavy Cream -- or half and
  • Half
  • 2tb Butter Or Margarine
  • Salt And Pepper -- to taste
  • Zucchini
  • Cauliflower
  • Parmesan (Optional)
  • 2sm Zucchini Squash -- thinly
  • Sliced
  • 1/2lg Head Cauliflower-broken in
  • -flowerets
  • 2tb Chicken Broth -- or water
  • 1/2ts Salt
  • 1/4ts Pepper
  • 1/4c Grated Parmesan Cheese -- or
  • To taste

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