Salmon Oysters Recipe

Step 1

Drain juice from the salmon and retain. Mince salmon, removing dark skin, add well beaten eggs and retained salmon juice, flour, salt, pepper and baking powder. Mix well and drop by the spoonful (or chill and shape into oblong oyster shapes) into hot oil. Turn in order to brown both sides. Serve with french fries, coleslaw and tarter sauce.

Things You'll Need

  • 1pt Canned salmon or freshly
  • -cooked (preferably sockeye)
  • 2 Eggs
  • 1tb Onion, finely minced
  • 1/2c Flour or flour\ crackers mix
  • 1ts Baking powder
  • Salt and pepper to taste

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