Idaho Potato Supreme Recipe

Step 1

In a l-quart microwave-safe casserole combine broccoli, mushrooms, green onion, red pepper and 2 tablespoons water Micro-cook covered, on 100% power (high) 3 to 5 minutes or until vegetables are tender Drain well, Add turkey ham Cook, covered, on high 2 to 3 minutes or until heated through. Stir together yogurt, milk, cornstarch, mustard and nutmeg. Add to broccoli mixture. Cook, covered, on high 2 to 4 minutes or until mixture is thickened, stirring every 30 seconds. Spoon over hot baked potatoes. Sprinkle with Parmesan cheese.

Step 2

From the files of Al Rice, North Pole Alaska. Feb 1994

Things You'll Need

  • 1 1/2c Fresh broccoli flowerets
  • 1/2c Sliced fresh mushrooms
  • 1/4c Sliced green onion
  • 1/4c Chopped sweet red pepper
  • 1c Diced fully-cooked turkey
  • -ham
  • 4lg Idaho potatoes, baked
  • 1/2c Non-fat plain yogurt
  • 1/4c Skim milk
  • 2 Sp cornstarch
  • 1ts Dijon-style mustard
  • -Dash ground nutmeg
  • 2tb Grated Parmesan cheese

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