Guadalajara Grill Guacamole Recipe

Step 1

The VERY BEST guacamole I ever tasted was at the Guadalajara Grill in Old Town San Diego. They make it fresh, right at your table. (I recommend the Haas avacodas).

Step 2

Here's their recipe: Slice the avacodas in half, remove the pit and scoop out the pulp with a spoon. Add all ingredients and mix gently, crisscrossing two spoons in the bowl. The idea is to leave the avacoda in small chuncks.

Susan Husij

Things You'll Need

  • 2 Avacodas
  • 1/2c Chopped tomato
  • 2tb Finely chopped onion
  • 1tb Finely chopped serrano or ja
  • 2tb Olive oil
  • 1/4c Chopped cilantro
  • 1 Juice of 1/2 lime
  • Salt and pepper to taste

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