Caribou Meat Balls Recipe

Step 1

Combine all the ingredients in a mixing bowl; shape the mixture into small balls, using a teaspoon of meat mixture for each. Cook in a skillet over medium heat in a little hot fat. Turn frequently until brown on all sides, 5 to 7 minutes. Makes 5 dozen miniature meat balls. Serve with your favorite barbecue sauce and slices of un buttered French bread.

Things You'll Need

  • 1lb Ground caribou
  • 1/4lb Ground pork
  • 1/4c Quick oatmeal, Red River Cereal, bread or cracker crumbs
  • 1/4c Onion; finely chopped
  • 1/2ts Salt
  • 1/2ts Garlic powder
  • 2ts Prepared mustard
  • 1ts Worcestershire sauce
  • 1/4c Catsup (or 1 Egg and 1 tb Tomato paste)
  • 1/2ts Hot pepper sauce

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