Grill-Side Garden Salad Recipe

Step 1

Combine tomatoes, zucchini, corn, avocado and green onions in large bowl. Combine remaining ingredients; mix well. Pour over vegetable mixture; mix gently. Chill 3-4 hours, occasionally stirring gently. Stir gently and serve chilled or at room temperature with additional Pace Picante Sauce.

Step 2

Makes about 4 cups salad.

NOTE: One cup cooked fresh corn kernels or one can (8. 75 oz) whole kernel corn, drained, may be substituted for frozen corn.

Things You'll Need

  • 2md Tomatoes, seeded and chopped
  • 1md Zucchini, diced
  • 1c Frozen whole kernel corn, thawed
  • 1sm Ripe avocado, peeled, seeded and coarsely chopped
  • 1/3c Thinly sliced green onions with tops
  • 1/3c Pace Picante Sauce
  • 2tb Vegetable oil
  • 2tb Chopped fresh cilantro or parsley
  • 1tb Lemon or lime juice
  • 3/4ts Garlic salt
  • 1/4ts Ground cumin

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