Lemon-Pepper Potatoes Recipe

Step 1

In an 11x7x1-1/2 bkg. pan combine the butter-flavored mix, chives, and lemon-pepper seasoning. Stir in the water. Add the potatoes, toss to coat well.

Step 2

Bake, uncovered, in 375-degree oven for 45 to 50 minutes or till potatoes are tender and beginning to brown, stirring twice. Makes 4 side-dish servings.

NUTRITIONAL INFORMATION: 125 cal, 0 g fat, 0 mg chol.

SOURCE: Better Homes and Gardens Magazine, March 1993

Things You'll Need

  • 1 1/2-oz. envelope butter flavored mix
  • 1tb Snipped fresh chives or sliced green onion tops
  • 1/2ts Lemon-pepper seasoning
  • 1/4c Water
  • 1lb Small red potatoes (6 to 8), cut into 1 inch pieces

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