Smoked Salmon Canapes Recipe

Step 1

Combine cheese, lime rind, onion powder & Worcestershire sauce in a small mixing bowl; beat at medium speed of an electric mixture until smooth. Set aside. Cut jicama into 1/4 in. Thick slices; cut slices into 18 (2 inch) squares. Cut each square in half diagonally to make 36 triangles. Discard remaining jicama. Rub the longest side of each triangle with a lime wedge. Dip side of triangle in pepper. Repeat procedure with remaining triangles. Pipe or spoon about 1 ts cheese mixture onto each triangle. Top with a salmon strip.

Things You'll Need

  • 1/2 (8 Oz. ) Pkg. Neufchatel Cheese Softened
  • 1/2ts Grated Lime Rind
  • 1/4ts Onion Powder
  • 1 1/2lb Jicama, Unpeeled
  • 1/2ts Worcestershire Sauce
  • 1tb Ground Black Pepper
  • 2oz Smoked Salmon Cut Into 36 Thin Strips.
  • 3Lim e Wedges

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